Ristorante del Passeggero in Rome

During my stay in Rome, I visited Ristorante del Passeggero twice; once for dinner and the other during lunch. I had a great experience, and thoroughly enjoyed each dish that I tried, especially their carbonara. The staff was also attentive, friendly, and made our time there even better.

My first visit was for dinner, and I had the seafood platter for the appetizer, and it included a large plate of salmon, clams, squid, anchovies, and more. For the main course, I had carbonara, and was blown away by how delicious it was. To wash it all down, I had a mojito and a red house wine, and both were great.

During my second visit to the restaurant, a few days later, I stopped by for lunch. I once again started the meal with the seafood platter, as I was impressed by it, during my first visit. For the main course, I had the clam carbonara, and a mojito to drink. I feel that I was even more blown away by this second outing; the food was amazing.